3 Mins Vanilla Avocado Mousse/ice Cream

*3 Minutes* Vanilla Avocado Ice Cream/Mousse

 

Method:

 

Place all the ingredients into the Nutribullet or a blender and blend until smooth and silky texture is formed. You can add some chocolate chips into the mixture if you’d like, it makes it more attractive for the little ones!

Suggested serving; Place in small mason jars for pre-made individual servings. Enjoy as a mousse right away or place in the freezer for approx 4 hours for a delicious ice cream!

 

Ingredients:

 

2 tablespoon cashew butter

 

2 cups Forager Coconut/Cashew milk

 

2 tablespoon maple syrup

 

1 teaspoon vanilla extract

 

2 small ripe avocados