Carrot Muffins

Carrot Muffins

Method:

 

In NutriBullet combine the following ingredients and blend until a smooth textures is formed.

Place in the oven at 370F for about 20-25 mins until golden and ready!❤️

 

Ingredients:

2 carrots cut into big pieces

1 1/2  cup spelt flour

3 pasture eggs

1 cup almond milk

4 tbsp. organic honey

4 tbsp. ghee

4 tbsp. almond butter

3 tbsp. coconut sugar

1 tsp. Vanilla extract

1 tbsp. non-aluminum baking soda

2 tbsp. apple cider vinegar

*For a clean gluten free option you can use Millet or Amaranth flour 

STAY UP TO DATE
  • Grey Facebook Icon
  • Grey Instagram Icon

Cresskill, NJ |  tal@cleaneatinginthecity.com  |  Tel. +1 (646) 715-3855

© 2019 by Clean Eating By Tal. Proudly created with Wix.com