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Carrot Muffins
Carrot Muffins
Method:
In NutriBullet combine the following ingredients and blend until a smooth textures is formed.
Place in the oven at 370F for about 20-25 mins until golden and ready!❤️
Ingredients:
2 carrots cut into big pieces
1 1/2 cup spelt flour
3 pasture eggs
1 cup almond milk
4 tbsp. organic honey
4 tbsp. ghee
4 tbsp. almond butter
3 tbsp. coconut sugar
1 tsp. Vanilla extract
1 tbsp. non-aluminum baking soda
2 tbsp. apple cider vinegar
*For a clean gluten free option you can use Millet or Amaranth flour

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