Cashew Cream of Alfredo Sauce
Cashew Cream of Alfredo Sauce
Method:
Place the following ingredients into the Nutribullet or a blender and blend until a smooth texture is formed. This is your sauce!
Heat a desired portion of the sauce in a large skillet over a medium flame. (Don't worry, you can always add more as you go if the cream feels a bit too thick). Once boiled, set to low flame and add the cooked pasta of your choice. Toss over low heat for about a minute. Optional - add lemon zest and/or fresh lemon juice of ½ - 1 lemon while you toss everything together in the pan.
Serving Suggestion - Top with some olive oil and fresh herbs.
Ingredients:
2 cups soaked cashew
4 cremini mushroom dark or white
2 garlic cloves
1-2 cups water (you can always add while sauté wing with pasta on the stove
Spices- oregano, garlic powder, onion powder, salt, pepper.
***Optional - Lemon zest and/or juice of 1 lemon
Suggested Pasta -
